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[vc_separator type="normal" color="#ffffff" transparency="1" thickness="2em"] HQC enables its customers to be certified to the sum of the internationally recognized Halal certification standards providing global recognition and validity. HQC’s certificates are recognized and accredited from all Islamic authorities, governments and organizations around the world. Since up to date...

[vc_separator type="normal" color="#ffffff" transparency="1" thickness="2em"] General Halal terms Halal food ("halal = acceptable") is considered to be the food that Muslims are allowed to eat or drink according to Islamic law while Haram ("haram = forbidden or proscribed") is not not allowed Halal food certification is...

[vc_separator type="normal" color="#ffffff" transparency="1" thickness="2em"] A Halal Assurance System (HAS) is based on the principles of HACCP. Particular emphasis is given on the supply process (especially the origin of all raw, secondary and auxiliary materials), the hygiene process and the traceability process. A Halal Management System can...