[vc_separator type="normal" color="#ffffff" transparency="1" thickness="2em"] The Halal certification process is very similar to food and quality management certification and includes the sequent steps: Initial request: the applicant completes the Application Form Request review: the application form is being assessed Halal certification offer: if the initial request...
[vc_separator type="normal" color="#ffffff" transparency="1" thickness="2em"] General Halal terms Halal food ("halal = acceptable") is considered to be the food that Muslims are allowed to eat or drink according to Islamic law while Haram ("haram = forbidden or proscribed") is not not allowed Halal food certification is...
[vc_separator type="normal" color="#ffffff" transparency="1" thickness="2em"] A Halal system can be easily integrated into international management systems (s.a. ISO, IFS, BRC, FSSC). Basic pillars of a Halal system are: Halal policy Halal management team Halal critical control points Halal training Halal assessment of ingredients Halal-based analyses (if applicable) ...