[vc_separator type="normal" color="#ffffff" transparency="1" thickness="2em"] For appeals and complaints please email us directly at: greece@halaloffice.com or info@halalqualitycontrol.com You can download directly HQC Appeals & Complaints Procedure All appeals and complaints are thoroughly reviewed by HQC Complaints and Appeals Committee. After the assessment of your appeal and/or complaint you will receive a formal...
[vc_separator type="normal" color="#ffffff" transparency="1" thickness="2em"] General Halal terms Halal food ("halal = acceptable") is considered to be the food that Muslims are allowed to eat or drink according to Islamic law while Haram ("haram = forbidden or proscribed") is not not allowed Halal food certification is...
[vc_separator type="normal" color="#ffffff" transparency="1" thickness="2em"] A Halal system can be easily integrated into international management systems (s.a. ISO, IFS, BRC, FSSC). Basic pillars of a Halal system are: Halal policy Halal management team Halal critical control points Halal training Halal assessment of ingredients Halal-based analyses (if applicable) ...