Management


A Halal system can be easily integrated into international management systems (s.a. ISO, IFS, BRC, FSSC).

Basic pillars of a Halal system are:

  • Halal policy
  • Halal management team
  • Halal critical control points
  • Halal training
  • Halal assessment of ingredients
  • Halal-based analyses (if applicable)
  • Halal internal audit
  • Halal labelling (if applicable)